Full Judgment Text
NON-REPORTABLE
IN THE SUPREME COURT OF INDIA
CRIMINAL APPELLATE JURISDICTION
CRIMINAL APPEAL NO(S).1570 OF 2010
MITHILESH APPELLANT
VERSUS
STATE OF NCT,DELHI RESPONDENT
O R D E R
A.K. SIKRI,J.
The appellant was running a small kirana shop at 96-A,
MIG Flats, Opposite G.T.B. Hospital, G.T.B. Enclave, Shahdara,
Delhi. On 11.3.1993, some officials from the Food Adulteration
Department visited his shop which was being run under the name
and style “M/s Mithlesh General Store”. They lifted a sample of
red chilly powder (Lal Mirch) from an open container of 2 kg.
capacity from the shop of the appellant. The sample was weighed
on scale in a brown sheet and divided into three parts. The
JUDGMENT
entire sample collected was of 450 gms. It was sent for
examination by Public Analyst. The report dated 7.4.1993 was
submitted by the Public Analyst which, inter alia, affirmed that
sample adulterated because it contained salt as an adulterant.
Relevant portion of the report is as under:
1
Page 1
“Moisture-8.22% Total ash – 7.44% A insoluble in
dil.Ncl. - 0.34% Non Voletile other extract – 20.97%
Crude fibre – 19.25% Test for coaltar dye – negative
Test for starch – negative Insect & Fungus – nil
Microscopy-Chillies structures seen. Test for
| e – posi | tive Sod |
|---|
Confronted with the sample, the appellant exercised his right
under Section 13(2) of the Prevention of Food Adulteration Act,
1954 (hereinafter referred to as 'PFA Act'). Accordingly,
another sample was sent for examination which was examined by the
Director of the Central Forensic Laboratory (CFL). In its report
dated 30.6.1993 even this sample was found to be adulterated on
two counts, namely:
“(a) Total ash content exceeds the maximum specified limit of
8.0% by weight.
(b) It is not free from the presence of sodium chloride.”
Total ash was found to be 9.72% by weight and Sodium
JUDGMENT
Chloride content was 2.5% by weight. On the basis of the
aforesaid reports, a complaint was filed with the Metropolitan
Magistrate, New Delhi and trial was conducted against the
appellant. Learned Metropolitan Magistrate found that the
appellant had violated the provisions of Section 2 (ia)(a)(m) and
2
Page 2
therefore, he was found guilty for the offence punishable under
Section 7 read with Section 16(1) of the PFA Act. Vide order
dated 6.4.2002, the appellant was sentenced to undergo rigorous
imprisonment for one year and also was also imposed a fine of
| of pay<br>months. | ment of |
|---|
Aggrieved, the appellant preferred the appeal against
such judgment which was dismissed by the Additional Sessions
Judge, New Delhi vide order dated 30.7.2002. The appellant
thereafter filed Revision Petition in the High Court of Delhi.
This Criminal Revision Petition has also been dismissed by the
High Court vide judgment and order dated 4.11.2009 thereby
maintaining the conviction. However, in so far as the quantum of
sentence is concerned, the High Court has reduced the same from
RI of one year to a period of three months RI, which is the
minimum sentence. The reasons for reducing the sentence has been
JUDGMENT
given by the High Court in paragraph 25 of its judgment.
Learned counsel for the appellant submitted that in one
sample analysis by the Public Analyst, only salt was found as
adulterant which was common in such cases as the appellant was a
petty shopkeeper who had kept the things in open and there was
3
Page 3
every chance of spilling of this salt into the container which
contained red chilly powder. He further submitted that even the
total ash was found to be marginally higher, that is, 9.72% by
weight as against maximum specified limit of 8% by weight. He
| iew of t<br>uced to t | his, it<br>he perio |
|---|
so, even the incident happened way back in the year 1993.
Though, an attempt was made to argue that the sample was not
adulterated, it is difficult to accept the said submission.
Definition of “adulterated” as contained in Section
2(ia)clauses (k) and (m) thereof are relevant. Section 2 (ia)(k)
reads as under:
“(k) if the article contains any prohibited
preservative of permitted preservative in excess of
the prescribed limits;”
Section 2(ia)(m) reads as under :
JUDGMENT
“(m) if the quality or purity of the article falls
below the prescribed standard or its constituents
are present in quantities not within the prescribed
limits of variability but which does not render it
injurious to health:”
Clause (m) postulates a situation where the articles
4
Page 4
fall below the prescribed standard even if it is not injurious
to health. It is clear from this provision that if salt is
added to chillies even if it would not be rendered injurious to
health, nevertheless the quality/purity of the article would
| escribed<br>01 limit. | standa<br>It wou |
|---|
Having regard to the aforesaid provisions, it is clear that
an article of food may be adulterated once it does not meet the
specifications and exceed the limit prescribed under the PFA
Act. As pointed out above, the presence of salt, that is ,
Sodium Chloride by 2.5% weight as well as presence of total ash
exceeding the prescribed limit is sufficient to hold that the
sample drawn was adulterated, even if one was to proceed on the
basis that mere addition of common salt to the chilly powder did
not render it injurious to health. The High Court in support of
its aforesaid conclusion has referred to various judgments and
JUDGMENT
we are in full agreement with the view taken by the High Court
on this count.
Faced with the aforesaid position, the main emphasis of
the learned counsel for the appellant was for showing some more
leniency by reducing the sentence to the one already undergone.
It is not in dispute that the sentence of R.I. 3
5
Page 5
months, awarded by the High Court, is the minimum prescribed in
law. No doubt, as per the provisions which were prevailing at
the relevant time, it was still permissible for the court to
reduce it to below minimum, by giving special reasons. We find
| as alrea<br>year to | dy shown<br>RI three |
|---|
the High Court has given the following reasons:
“24. However, on the quantum of sentence,
this Court has taken due regard of the fact
that the petitioner herein was a petty shop
keeper,. Matter relates to the year 1993 i.e.
dating back to sixteen years; petitioner has
suffered incarceration of about 12 days out of
the period of sentence of one year which had
been awarded to him. There is no
overemphasizing the fact that speedy trial
which is the essence of justice has been lost.
The Supreme Court in Braham Das vs. State of
JUDGMENT
Himachal Pradesh AIR 1988 SC 1789 had held that
8 years having been lost, where part of the
sentence had been undergone, the petitioner had
been sentenced to the period already undergone
by him. In Veer Singh Chauhan vs. State of
Delhi 1994 (2) CCC 253, the revision had come
up for hearing after seven years; the court
6
Page 6
reduced the sentence to the one already
undergone i.e. of a period of 3 months.
25. In the instant case, the offence relates to
the year 1993. The nature of offence i.e. the
| been fou<br>on 2 (i | nd to be<br>a)(m); t |
|---|
petitioner who would as on date be about 47
years of age, he having rooted himself in
society, the ends of justice would be met if
the sentence is reduced from RI one year to a
period of RI three months. No modification is
made in the fine which has been imposed.”
We are of the view that no further benevolence can be shown
to the appellant, more so, when it is a case of food
adulteration. There is no special circumstances which may
warrant reducing the sentence below the minimum. The appeal is
accordingly dismissed. The appellant is directed to surrender
JUDGMENT
within four weeks to serve the remaining sentence, failing which
the Chief Judicial Magistrate, New Delhi shall take the appellant
into custody and send him to jail to serve out the remaining
sentence.
................J.
[DR. B.S. CHAUHAN]
7
Page 7
................J.
[A.K. SIKRI]
NEW DELHI
DATE; MAY 28, 2014
JUDGMENT
8
Page 8
JUDGMENT
Page 9