Full Judgment Text
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CASE NO.:
Appeal (civil) 309 of 2002
PETITIONER:
Commissioner of Commercial Tax,Indore & Ors
RESPONDENT:
T.T.K. Health Care Ltd
DATE OF JUDGMENT: 11/04/2007
BENCH:
S.H.KAPADIA & B. SUDERSHAN REDDY
JUDGMENT:
J U D G M E N T
KAPADIA, J.
This civil appeal by grant of special leave petition
concerns classification dispute. According to the assessee
’fryums’ fall under item No.2 of Part I of Schedule II
which refers to ’cooked food’ and in which case the rate of
tax is 4%. On the other hand, according to the
Department the item ’fryums’ falls under Part VII of
Schedule II to the M.P. Commercial Tax Act, 1994, under
which the rate of tax is 8% (earlier it was 6%)
The short question, therefore, which arises for
determination in this civil appeal is the meaning of the
term ’cooked food’ in M.P. Commercial Tax Act, 1994.
Though the expression ’cooked food’ has been defined
under Section 2(g) of the said 1994 Act in this civil
appeal we are concerned with the Assessment Years
1992-93 and 1993-94. It is made clear that the assessee
is a registered dealer under M.P. General Sales Tax Act
1958 and thereafter under M.P. Commercial Tax Act,
1994. It is not in dispute that the assessee has been
assessed under the above entries of the 1994 Act. This is
because the 1958 Act stood replaced by the 1994 Act and
the original assessment made under the 1958 Act have
been treated to have been made under the 1994 Act.
On 12th March, 1996 the Assistant Commissioner,
Indore, assessed sale of ’fryums’ at 8% sales tax under
the residuary entry referred to above. He demanded tax
of Rs.1.33 lakhs (rounded off) for the Assessment Years
1.4.92 to 31.3.93. The Commissioner of Commercial Tax,
in an application made under Section 68 of the 1994 Act
held that ’fryums’ were neither Namkeen nor ’cooked
food’ nor ’papad’ nor ’cereals’, and therefore, they were
taxable under the above residual entry of Part VII of
Schedule II of the 1994 Act. On 20.6.1997 the Appellate
Authority dismissed the appeal. The matter was carried
in revision. The revision was also dismissed.
The Assistant Commissioner had assessed the sale
of ’fryums’ for the subsequent period commencing from
1.4.1993 to 31.3.1994 also under the above residuary
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entry at 8% and demanded sales tax amounting to
Rs.66,202.
Aggrieved by the aforestated decision in respect of
the above two years the assessee moved the Madhya
Pradesh High Court in Writ Petition under Articles
226/227 of the Constitution praying for a declaration
that ’fryums’ be held as ’cooked food’ liable to tax under
Entry IV of Part I of Schedule II of the 1958 Act
corresponding to Entry 2 of Part I of Schedule II of the
1994 Act. After hearing both the parties the learned
single Judge came to the conclusion that ’fryums’ are
’cooked food’ liable to be assessed under Entry 2 Part I of
Schedule II to the 1994 Act.
Aggrieved by the decision of the learned single
Judge the Department carried the matter in appeal to the
Division Bench which has confirmed the decision of the
learned single Judge.
We quote hereinbelow Section 2(g) of M.P.
Commercial Tax Act, 1944 which defines the term
’cooked food’ "
"2(g) ’Cooked food’ includes sweets and
sweetmeats, mishri, batasha, chironji,
shrikhand, rabadi, doodhpak, prepared
tea and prepared coffee but excludes ice-
cream, kulfi, ice-candy, non-alcoholic
drink containing ice-cream, cakes,
pastries, biscuits, chocolates, toffees,
lozenges, peppermint drops and mawa’
We also quote hereinbelow item 2 of Part I of Schedule
II to the said 1994 Act which levies the rate of tax at 4%.
SCHEDULE II
(Effective upto 31.12.1999)
S.No. Description of Good Rate of Tax
Part I
1. Unginned cotton 4%
2. ’Cooked food’ 4%
We also quote hereinbelow the residuary entry namely
Item 1 of Part VII of Schedule II to the M.P. Commercial Tax
Act 1994 which fixes the rate of duty at 8% (earlier 6%):
"M.P. Commercial Tax Act, 1994
S.No. Description of Good Rate of Tax
Part VII
1. All other goods not included in Schedule I
or any other part of this Schedule."
In the case of Commissioner of Sales Tax M.P., Indore
v. Shri Ballabhdas Ishwardas, Bombay Bazar, Khandwa
1968 (21) STC 309, it has been held that the term ’cooked
food’ cannot be read in a wider sense so as to include
everything made fit for eating by application of heat, boiling,
baking, roasting, grilling etc. The term is confined to these
cooked items which one generally takes at regular meal
hours.
In the case of Commissioner of Sales Tax, M.P. v.
India Coffee Workers Co-operative Society Ltd., Jabalpur,
1970(25) STC 43 the High Court has held that the term
’cooked food’ excluded meals from description of words
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under Item 9 of Schedule I read with Section 10(1) of M.P.
General Sales Tax Act, 1959. That, the term ’meal’ was not
defined under that Act, and therefore, one has to understand
that word in terms of common parlance and popular
meaning. It was therefore, held that supply of items like ice-
cream, toast, fried eggs, vegetable and mutton cutlets did not
constitute meals though the said items were also eatables.
In the present case we have quoted the definition of the
term ’cooked food’. It is an inclusive definition. It includes
sweets, batasha, mishri, shrikhand, rabari, doodhpak, tea
and coffee but excludes ice-cream, kulfi, ice-candy, cakes,
pastries, biscuits, chocolates, toffees, lozenges and mawa.
That the item ’cooked food’ is inclusive definition which
indicates by illustration what the legislatures intended to
mean when it has used the term ’cooked food’. Reading of
the above inclusive part of the definition shows that only
consumables are sought to be included in the term ’cooked
food’. In the case of ’fryums’ there is no dispute that the
dough/base is a semi-food. There is also no doubt that in
the case of ’fryums’ a further cooking process was required.
It is not in dispute that the ’fryums’ came in plastic bags.
These ’fryums’ were required to be fried depending on the
taste of the consumer. In the circumstances we are of the
view that ’fryums’ were like seviyan . ’Fryums’ were required
to be fried in edible oil. That oil had to be heated. There was
certain process required to be applied before ’fryums’ become
consumable. In these circumstances the item ’fryums’ in the
present case will not fall within the term ’cooked food’ under
Item 2 Part I of Schedule II to the 1994 Act. It will fall under
the residuary item "all other goods not included in any part
of Schedule I".
In the case of Bharat Co-operative Bank (Mumbai)
Ltd. v. Co-operative Bank Employees Union 2007(5)
SCALE 57, this Court has held that when the word ’includes’
is used in the definition, as is the case under Section 2(g) of
the 1994 Act, the legislature does not intend to restrict the
definition; it makes the definition enumerative and not
exhaustive, that is to say, the term defined will retain its
ordinary meaning but its scope would be extended to bring
within the term certain matters which in its ordinary
meaning may or may not comprise. Applying the above test
to the term ’cooked food’ in Section 2(g) of the 1994 Act we
find that the said term uses the word ’includes’ in the
definition. The said term ’cooked food’ makes the definition
enumerative when it includes within the said term sweets,
batasha, mishri, shrikhand, doodpat, tea and coffee. When it
enumerates items like sweets, mishri, batasha, dhoodpak,
tea and coffee the enumerated items help us to probe into the
legislative intent. The legislative intent in the present case
under Section 2(g) is to include consumables. ’Fryums’ in
the present case at the relevant time were not directly
consumable. They were under-cooked items. They were
semi-cooked items. They required further process of frying
and addition of preservatives to make them consumables
even after the specified time. But for the preservatives the
items would have become stale.
For the above reasons we set aside the impugned
judgment and allow this civil appeal filed by the Department
with no order as to costs.