Facts
The appellant challenged a notice dated 9 September 2026, issued on the basis of a food-analysis report dated 19 August 2026 that classified a sample of its “Anik Ghee” as unsafe after black particles were observed.
Source reference: para. 2–7The appellant argued that the finding did not establish a risk to consumption and that the notice required recall of the product without first prohibiting its sale.
Source reference: para. 2–7The Single Judge issued notice in the writ petition but did not grant interim relief.
Source reference: para. 2–7The appellant appealed, seeking to stay the notice and prevent coercive action pending the writ petition.
Source reference: para. 2–7Issues
1. Whether the Single Judge’s refusal of interim relief warranted appellate intervention pending determination of the writ petition.
Source reference: para. 2, 82. Whether the impugned notice requiring recall of the specified batch should be stayed, and, if so, on what terms.
Source reference: para. 8Law Applied
The dispute arose under the Food Safety and Standards Act, 2006, including Section 3(1)(zz)(xi), concerning the classification of unsafe food, and Section 28, concerning withdrawal or recall of unsafe food; the State also relied on Regulation 2.1.8 of the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011.
Source reference: para. 7The appellant relied on FSSAI’s communication dated 18 June 2024 regarding the sequence of prohibiting sale and ordering recall.
Source reference: para. 6The Division Bench did not finally interpret or apply these provisions to determine whether the product was unsafe; it left those merits for the writ petition and granted interim relief while restricting the batch from being sold or made available for human consumption.
Source reference: para. 8Reasoning
The Court noted that the writ petition remained pending and that the Single Judge had issued notice, leaving the substantive issues open for determination there.
Source reference: para. 4–8It considered that the appellant’s grounds—including the significance of the reported extraneous matter and the authority and procedure for ordering recall—required examination on the merits.
Source reference: para. 4–8At the same time, recalling the entire batch at that stage could cause reputational and logistical harm.
Source reference: para. 4–8Balancing that concern against the public-health issue, the Court stayed the notice but barred sale or other availability of the specified batch for human consumption pending the writ petition.
Source reference: para. 4–8Holding
The appeal was partly allowed.
The operation of the notice dated 9 September 2026 was stayed until final disposal of the writ petition, subject to the direction that the specified batch must not be sold or otherwise made available for human consumption.
Source reference: para. 9All issues raised in the writ petition were left open.
Source reference: para. 9Acts & Sections Cited
2 provisions across 1 statute referred to in this judgment. Each provision opens on LawLens.
Food Safety and Standards Act, 20062
Original Court PDF
Ms Anik Milk Production Private LimitedvsThe State Of Madhya Pradesh
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